Heart of palm pie recipe
Impossible to resist a patty with very tasty dough and creamy filling, isn't it? The pie is a savory and much appreciated savory that resembles a small stuffed pie and its fillings can vary a lot! We have the classic stuffing of chicken, cod and shrimp, but we can also find pies stuffed with hearts of palm, jerked meat, cheese... The recipe that we are going to present here is the heart of palm pie! The dough is very light and is wonderful with the creamy heart of palm filling, which we also teach you to prepare. Are you curious to know how to prepare this delight? Follow the step-by-step photos of TudoReceitas now and prepare these heart-of-palm pies with rotten dough right away at your house! Ingredients for making palm heart pie: Pastry dough: 1½ cups of wheat flour (without yeast) 2 egg yolks ½ cup of cold butter 1 teaspoon of salt 1½ tablespoons of water (approximately) Creamy heart of palm filling: 1 tablespoon of olive oil ½ small chopped onion 1 tablespoon of choppe