Apricot flan

Apricot flan

Toasted milk sandwiches give consistency to the apricot flan with egg and quark cream. A timeless dessert thanks to frozen apricots. try also this lentil cappuccino recipe too.

Ingredients

Sweet meals For 4 people

butter for the pan

3 butter rolls of approx. 65 g

600 g of frozen apricots

60 g of sugar

2 eggs

300 g of semi-fat quark

1 dl of milk

1 tablespoon of cornstarch

1 teaspoon of vanilla paste

2 tablespoons of flaked almonds

powdered sugar to sprinkle

Freind's kitchen recipes, Cabis salad.

How to proceed

Preparation:

ca. 40 minutes

Cooking in the oven:

ca. 25 minutes

Total time:

1 h 5 min

Preheat the oven to 200 ° C. Butter the pan. Cut the sandwiches into slices approx. 1 cm and toast them. Halve the apricot halves. Arrange the fruit and bread in layers in the buttered dish.

Froth the sugar with the eggs for approx. 5 minutes. Add the quark, milk, starch, vanilla paste and continue stirring until a homogeneous mass is obtained. Pour the mass over the bread and fruit. Sprinkle with the flaked almonds. Bake the flan in the center of the oven for approx. 25 minutes. Sprinkle with icing sugar and serve hot. You may be interested to read oatmeal yogurt cups recipe/ asparagus cake recipe.

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