arakshaka cook

Impossible to resist a patty with very tasty dough and creamy filling, isn't it? The pie is a savory and much appreciated savory that resembles a small stuffed pie and its fillings can vary a lot! We have the classic stuffing of chicken, cod and shrimp, but we can also find pies stuffed with hearts of palm, jerked meat, cheese... The recipe that we are going to present here is the heart of palm pie! The dough is very light and is wonderful with the creamy heart of palm filling, which we also teach you to prepare. Are you curious to know how to prepare this delight? Follow the step-by-step photos of TudoReceitas now and prepare these heart-of-palm pies with rotten dough right away at your house! Ingredients for making palm heart pie: Pastry dough:  1½ cups of wheat flour (without yeast)  2 egg yolks  ½ cup of cold butter  1 teaspoon of salt  1½ tablespoons of water (approximately) Creamy heart of palm filling:  1 tablespoon of olive oil  ½ small chopped...

The cornmeal cake is a very traditional dish from our country. Its origin is very old, comes from the colonization period, when the consumption of wheat was not very present here. And it's based on corn, which, in the form of flour, is called cornmeal. It is one of our most popular recipes, being part of rural cuisine and, consequently, of one of the most traditional celebrations in Brazil: the June festivals. There are many recipes for cornmeal cake and, for the most part, milk is one of the main ingredients. Thus, in order to contemplate those who do not consume milk, either by dietary restriction or preference, we brought this recipe for cornmeal cake without milk. See the preparation instructions below and do it at home! Ingredients for making fluffy milk-free cornmeal cake:  1½ cups of cornmeal (180 grams)  1 cup of wheat flour (140 grams)  1½ cups of sugar (240 grams)  4 eggs  ¾ cup of oil (180 milliliters)  1 cup of water (240 milliliters)  1 pi...